Wrapping Up the Year with Reflection, Intention, and Delicious Bites

A thoughtful exercise to refocus for 2025, a festive recipe, and gratitude for the year we’ve shared

Happy almost New Year, Kult Angels!

I hope you’ve had a wonderful festive season filled with joy, good company, and maybe even a little or a lot of indulgence 🌚

As we get ready to step into 2025, I wanted to share a recipe that’s perfect for celebrating: Crab Buckwheat Blinis with Homemade Tarragon Mayo photographed on my Kult x Casa ceramics large sharing ripple platter

These little bites are gluten-free, dairy-free, and made with seed oil-free ingredients, so they’re as nourishing as they are delicious. Light, flavourful, and elegant, they’re perfect for any gathering—or just treating yourself. I’ll let the pictures do the talking (scroll down for the recipe)

Stop, Start, Continue exercise:

Now, as we wrap up the year, I wanted to share an activity that I’ve found really useful for reflecting on the past year and setting intentions for the next. It’s called the Stop, Start, Continue exercise, and it’s super simple:

• Start: What new habits or practices do you want to bring into your life?

• Stop: What’s holding you back, draining your energy, or just no longer serving you?

• Continue: What’s working well that you want to carry forward into 2024?

Take a quiet moment with a notebook, jot down your thoughts, and see where it leads you. It’s a great way to refocus your energy and head into the new year with clarity.

I’m so grateful for your support this year—it’s been amazing sharing recipes, ideas, and moments of inspiration with you. I’m so excited for another year of Kult and all the exciting things to come.

Now the recipe for the Crab Blinis, let me know what you think!

Wishing you all a Happy New Year filled with love, laughter, and good food. Cheers to 2024!

With love and gratitude,

Moon ♥️